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Selective eating, or picky eating, which can exhibit symptoms similar to those of ARFID, can be observed in 13–22% of children from ages 3–11, [49] whereas the prevalence of ARFID has "ranged from 5% to 14% among pediatric inpatient ED [eating disorder] programs and as high as 22.5% in a pediatric ED day treatment program." [50]
Fussy eating or Arfid, she says, isn’t helped by the new pressure for parents to follow nutrition trends for kids, such as “clean” eating, plant-based or unprocessed diets, or diets that ...
Many children may have feeding difficulties and may be picky eaters, but most of them still have a fairly healthy diet. Children with a feeding disorder however, will completely abandon some of the food groups, textures, or liquids that are necessary for human growth and development [ 4 ]
Selective eating is common in younger children [1] and can also sometimes be seen in adults. [2] There is no generally accepted definition of selective eating, [3] [4] which can make it difficult to study this behavior. [5] Selective eating can be conceptualized as two separate constructs: picky eating and food neophobia. [4]
"Picky or selective eating is more common in children as they learn about which foods are safe and unsafe to eat." Typically, kids grow out of this, but some may not, she says.
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Picky eating has been a cause of concern for many parents of young children. This results in leaving parents feeling frustrated, and risk compounding parental anxieties. Parents tend to worry about the growth and lack of nutrient in their child.
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