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The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region excluding the Kaikōura District, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.
New Zealand is ranked 21st in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume.
Reflecting this rapid expansion, the long lead-time for planting to come into production, and the focus in Central Otago on quality wines rather than bulk wines, actual wine production accounted for only 0.5% (376 tonnes) of the New Zealand total in 1996, increasing to 3.0% (11,868 tonnes) in 2019.
Marlborough was established in 2018 as a New Zealand geographical indication (GI) under new legislation. [ 11 ] [ 12 ] In the same year, several Marlborough wineries formed an incorporated society Appellation Marlborough Wine to administer a global label trademark and a certification process to further protect the integrity and quality ...
The first commercial vineyards were planted around Blenheim in 1973, and Marlborough subsequently grew to become New Zealand's largest and most internationally well-known wine-producing region. [21] Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [22]
We have answers from sommeliers and etiquette experts about whether it's rude to add ice to your wine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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In Australia and New Zealand, "soft drink" [14] or "fizzy drink" is typically used. [15] In South African English, "cool drink" is any soft drink. [16] In other languages, various names are used: descriptive names as "non-alcoholic beverages", equivalents of "soda water", or generalized names.