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The post I Found This Long-Lost Spice Bar Recipe in My Great-Grandmother’s Cookbook appeared first on Taste of Home. You flip straight to the vintage desserts.
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.
They purchase gold bars from the Perth mint, with which they fabricate a gold nugget, dubbed the "Yellow Rose of Texas", which is purchased by tycoon Alan Bond (David Meadows) for substantially more than its gold value. They are subsequently convicted of the unconnected theft of 49 gold bars from the Perth Mint, purchased by forged bank cheques.
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Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in rural Saint Lawrence County New York [3] but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures.
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Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.