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The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [3] It is also known as the Borlotti bean , Roman bean , romano bean (not to be confused with the Italian flat bean , a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean . [ 4 ]
The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647. [11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stem , calyx , and petals resembling the neck, head ...
Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry comes from shape of the flower stamen , which looks like a crane 's beak.
Roselle is also known as Florida Cranberry or Jamaica sorrel in the United States. [28] It is called saril or flor de Jamaica in Spanish across Central America. [29] [30] It is known as sorrel in many parts of the English-speaking Caribbean, including Trinidad and Tobago, Jamaica and most of the islands in the West Indies. [31]
To make Cranberry Simple Syrup: bring sugar and water to 220 F. Add half the berries. Bring back to boil, shut off heat and stir in rest of berries. Strain out berries when ready to use.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Empty-calorie foods and beverages are also calorie-dense, meaning they provide a significant amount of calories per serving (but lack essential nutrients). For example, an orange offers fiber ...
Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.