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  2. 6 Foods You Should Be Eating for Bone Health, According to ...

    www.aol.com/lifestyle/6-foods-eating-bone-health...

    Klunk explains that while some leafy greens, like spinach, are high in oxalates and can inhibit calcium absorption, kale is a fantastic alternative as it’s naturally lower in oxalates.

  3. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach is a moderate source (10–19% of DV) of the B vitamins, riboflavin and vitamin B 6, vitamin E, potassium, iron, magnesium, and dietary fiber (table). Although spinach contains moderate amounts of iron and calcium, it also contains oxalates, which may inhibit absorption of calcium and iron in the stomach and small intestine. Cooked ...

  4. Is kale or spinach healthier? It comes down to these 2 ... - AOL

    www.aol.com/kale-spinach-healthier-comes-down...

    Spinach contains more of vitamins K, vitamin A, and folate, but kale has more vitamin C and calcium. ... Raw spinach is high in oxalates, which bind to minerals like calcium and prevent the body ...

  5. Here's Exactly What Happens to Your Body if You Eat Spinach ...

    www.aol.com/heres-exactly-happens-body-eat...

    The reason why spinach is heralded as a healthy food to eat regularly is because of the many vitamins and nutrients it contains. Boakye says that this includes vitamins A, C and K, folate ...

  6. Antinutrient - Wikipedia

    en.wikipedia.org/wiki/Antinutrient

    Oxalic acid and oxalates are present in many plants and in significant amounts particularly in rhubarb, tea, spinach, parsley, and purslane. Oxalates bind to calcium, magnesium and iron, preventing their absorption in the human body. [6] Glucosinolates prevent the uptake of iodine, affecting the function of the thyroid and thus are considered ...

  7. Tetragonia tetragonioides - Wikipedia

    en.wikipedia.org/wiki/Tetragonia_tetragonioides

    As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Like spinach, it contains oxalates ; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water [ 13 ] for one minute, then rinsing in cold water before cooking.

  8. These Are 4 of the Most Nutrient Dense Vegetables to Add to ...

    www.aol.com/4-most-nutrient-dense-vegetables...

    The CDC calculates nutrient density score based on the mean percentage of daily values of 17 essential nutrients, including potassium, fiber, protein, calcium, iron, vitamins A, B6, C, E, and K ...

  9. Hablitzia - Wikipedia

    en.wikipedia.org/wiki/Hablitzia

    Hablitzia tamnoides, or Caucasian spinach, the sole species in the genus Hablitzia, is an edible, herbaceous perennial plant, native to the Caucasus region. It is in the family Amaranthaceae , subfamily Betoideae , related to Beta , but unlike that genus, is a vine , climbing to 3 m or more tall in summer.