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Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.
El Vaquero keeps it pretty traditional, and its popular Burro El Vaquero (rolled with fresh cheddar, Jack, pinto beans, rice, sour cream, guacamole, pico de gallo, and salsa ranchera) receives ...
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.
STAUNTON — The former home of Table 44 and Mrs. Liptrap's will see life again as a restaurant when Latin Soul opens Saturday, Jan. 6. Mrs. Liptrap's closed in September after being open just six ...
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"The Beast" made his debut in August 2007 promoting Del Taco's improved Chicken Soft Taco. He also endorsed the Crispy Fish Taco in February 2008, the improved Chicken Quesadilla in April 2008, and Del's Deal in June 2008. [40] Inside a Del Taco restaurant. Del Taco has used a variety of commercials to promote the slogan, "Go Bold or Go Home".
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In honor of the competing teams, he's cooking up creamy clam chowder in a sourdough bread bowl for the San Francisco 49ers and smoky burnt ends sandwiches for the Kansas City Chiefs.