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A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks , sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
Torchy's Tacos is a fast casual taco chain based in Austin, Texas, United States. As of 2023, they have over 110 locations across 14 states. [1] [2] Torchy's Tacos initially began as a food truck in Austin in 2006 by Mike Rypka, who is CEO of the company. [1] [3] They began to
District Taco is a fast-casual Mexican restaurant chain with 17 locations in the Mid-Atlantic region. District Taco offers a customizable menu of tacos, burritos, and more featuring Yucatán flavors. It was founded in 2009 as a food truck in Rosslyn, Virginia, and opened its first traditional location in 2010 in Arlington. Since then, the ...
Many stores offer Sunoco, Chevron, Conoco, Exxon, Phillips 66, Shell, Texaco, Valero, and unbranded fuel; most locations previously sold fuel under the CITGO name, when the chain was Circle K. More than 300 locations also feature the proprietary Laredo Taco Company brand of Mexican fast food, or Country Cookin’ branded fast food.
The next time you make a Taco Bell run, a computer — not a person — may take your order. Taco Bell's parent company Yum! Brands recently announced that it plans to expand its use of artificial ...
Taco Maker is a Mexican fast food franchise founded in Puerto Rico by Gil L. Craig in 1968. [1] [2] [3] The majority of the stores are in Puerto Rico with one location in Florida (in Orlando) and another in Caracas, Venezuela [4] and, formerly, in St. Thomas, United States Virgin Islands, India, Russia, Dominican Republic,and the Philippines.
Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine. The company was founded in 1954 by Jim and Margaret Knudsen, [ 2 ] [ 3 ] [ 4 ] and is headquartered in Folsom, California .
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. [1]