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  2. Kabiraji - Wikipedia

    en.wikipedia.org/wiki/Kabiraji

    Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken, [1] fish., [2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata. [3] [4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.

  3. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    In Indian cuisine, a cutlet specifically refers to mashed vegetables (potatoes, carrots, beans) or cooked meat (mutton, chicken, pork or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon , coriander (cilantro), green chillies, lemon and salt.

  4. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    Latin Christian ceremonial food includes bread and stew. They are served after cake and wine at the banquet, followed by a meal that includes fish, cutlets, salads, pork, vindaloo, fish moli, duck roast and mustad (mustard and coriander skins fried in vinegar). [15] Irachi ularthiathu, also known as Kerala beef fry is a beef dish cooked with ...

  5. Erin French pairs skillet chicken cutlets with a beautifully ...

    www.aol.com/news/erin-french-pairs-skillet...

    If you are entertaining, you can prepare almost everything ahead of time, then just fry up the cutlets when you are ready to serve. Make it a meal with a nice, fresh salad. Woodland Salad by Erin ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Vada (food) - Wikipedia

    en.wikipedia.org/wiki/Vada_(food)

    Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.

  8. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  9. 8 New Ways to Coat Your Cutlet - AOL

    www.aol.com/lifestyle/food-8-new-ways-coat-your...

    To stray away from the familiar, we're introducing some new ways to bread your food that go far beyond the boring old breadcrumbs. 20 'Healthy' Foods That Are Actually Unhealthy (And How to Fix Them)