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Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]
One of those words is the Middle Tamil kaṟi (கறி) meaning 'black' or 'burnt' and hence spiced food. [1] [2] The Oxford Dictionaries suggest an origin specifically from Tamil. [3] Other Dravidian languages, namely Malayalam (കറി kari, "hot condiments; meats, vegetables" [4]), Middle Kannada and Kodava, have similar words. [5]
Madras curry – "the standard hot, slightly sour curry at the Indian restaurant." [32] Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34]
Pages in category "Hindi-language YouTube channels" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
Madras Bashai evolved largely during the past three centuries. With the eponymous city's emergence into importance in British India (when the British recovered it from the French), and as the capital of Madras Presidency, the region's exposure to the western world increased, and a number of English words crept into the vocabulary: many such words were introduced by educated, middle-class Tamil ...
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