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Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [16]
The first law banning non-degradable ring carriers was in the US state of Vermont in 1977, and by 1991 27 states had followed suit. A biodegradability performance standard was recommended by the Environmental Protection Agency in 1993, following the findings that non-degradable ring carriers had been found in great quantities in the marine ...
ASTM International D6804, Standard Guide for Hand Hole Design in Corrugated Boxes, describes “jerk testing’’ by modified drop test procedures or use of the constant pull rates of a Universal testing machine. ASTM F852, Specification for Portable Gasoline, Kerosene, and Diesel Containers for Consumer Use, requires severe "jerk testing" of ...
Partial overlap box with interlocking slots to temporarily close box Corrugated plastic box used as reusable packaging. Corrugated box design is the process of matching design factors for corrugated fiberboard (sometimes called corrugated cardboard) or corrugated plastic boxes with the functional physical, processing and end-use requirements.
In 1965, T. W. C. Angove conceived and developed the first "bag in box", a world first for wine packaging. The original pack was a flexible plastic bag inside a rigid corrugated cardboard box, that allowed the wine to be poured off the top while the plastic then collapsed onto the wine, so producing an airless flow system so vital to the concept.
Cardboard boxes were developed in France about 1840 for transporting the Bombyx mori moth and its eggs by silk manufacturers, and for more than a century the manufacture of cardboard boxes was a major industry in the Valréas area. [15] [16] The advent of lightweight flaked cereals increased the use of cardboard boxes.
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