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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
In modern Japan, a kaiken is worn as a traditional accessory for the gyōji (referee) in sumo matches for the highest ranks. However, a real blade is not used. However, a real blade is not used. No one legally wears or carries a kaiken today in Japan, as this is a violation of the Gun and Sword Law.
Diagram showing the parts of a Japanese sword blade in transliterated Japanese. Each blade has a unique profile, mostly dependent on the swordsmith and the construction method. The most prominent part is the middle ridge, or shinogi. In the earlier picture, the examples were flat to the shinogi, then tapering to the blade edge.
Tantōjutsu. Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] [2] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
The introduction states that the Japanese tanto blade design has been brought to the west in the form of tactical knives, but this is misleading, bordering on incorrect. There are indeed "tanto point" knives, but the design is almost unrecognizable to that of a Japanese tanto. The knives in this image have what are called "tanto" points: