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Under the Federal Clean Water Act and the state's pioneering Porter-Cologne Water Quality Control Act the State Water Board has regulatory authority for protecting the water quality of nearly 1,600,000 acres (6,500 km 2) of lakes, 1,300,000 acres (5,300 km 2) of bays and estuaries, 211,000 miles (340,000 km) of rivers and streams, and about ...
Windmill used to pump water for irrigation, Compton, ca. 1900–1901 Groundwater is a critical element of the California water supply. During a normal year, 30% of the state's water supply comes from groundwater (underground water).
California is also the leading dairy producer in the country, with 1.8 million mature cows in the Central Valley contributing to 80% of California's dairies. [7] [8] Water quantity and quality have been a leading concern in this crucial high-output agricultural region that often suffers from drought.
California water officials are projecting a boost in delivery fulfillments this year, despite enduring a predominantly dry January. The Department of Water Resources on Tuesday announced that its ...
Environmental health is also a concern for fire officials considering the use of salt water for battling blazes. When salt water is dumped in large quantities on a fire, that salt has to go ...
The Porter-Cologne Act (California Water Code, Section 7) was created in 1969 and is the law that governs water quality regulation in California. The legislation bears the names of legislators Carley V. Porter and Gordon Cologne. [1] It was established to be a program to protect water quality as well as beneficial uses of water.