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In Algeria, karantika is a similar dish which is very popular. It is served hot and dressed with cumin and harissa. [5] In Argentina and Uruguay (where many thousands of Ligurian people emigrated between the 19th and the 20th centuries), farinata is known as fainá, similar to the original Genoese name fainâ. It is often eaten on top of pizza ...
Karantika (Arabic: كارنتيكا) is an iconic Algerian street food sold throughout the Maghreb by street vendors. It has similarities to pies , pancakes , and flans and consists of a chickpea batter topped with beaten egg and baked, and is served with harissa and cumin either hot on bread as a sandwich, or sliced into squares.
Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan
Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular Algerian sauces are harissa and dersa. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used ...
The term Sfenj is used in Algeria and other parts of the Maghreb. It is called bambalouni in Tunisia, [3] and Sfenj in Libya. [4] In Morocco, the term "Sfenj" is used, also sometimes nicknamed in the literature "Moroccan doughnuts". [5] [6] [7] It is also called Khfaf or ftayr in Algeria, [8] [9] [10] and is sometimes also dubbed as the ...
Tamina (Berber : ⵜⴰⵎⵉⵏⴰ) or “semolina cake,” is an ancient Algerian sweet consisting of toasted ground semolina, golden but not brown, butter, and melted honey. It is typically decorated with cinnamon, Pistachio or sugared almonds.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine.
Rechta is a popular pasta dish in Algeria, and is particularly beloved in the cities of Algiers, Blida, and Constantine, where it is considered a specialty. [5]In Algiers and Blida the most famous rechta is typically served with chicken, chickpeas, and turnips, in a sauce that is seasoned with white pepper and cinnamon.