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Copper(II) sulfate is an inorganic compound with the chemical formula Cu SO 4.It forms hydrates CuSO 4 ·nH 2 O, where n can range from 1 to 7. The pentahydrate (n = 5), a bright blue crystal, is the most commonly encountered hydrate of copper(II) sulfate, [10] while its anhydrous form is white. [11]
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The percentage of the weight of CuSO 4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first "1" representing 1 kg CuSO 4 (pentahydrated), the second representing 1 kg hydrated lime, and the 100 representing 100 litres (100 kg) water.
Cuprous sulfate is produced by the reaction of copper metal with sulfuric acid at 200 °C: [3]. 2 Cu + 2 H 2 SO 4 → Cu 2 SO 4 + SO 2 + 2 H 2 O. Cu 2 SO 4 can also be synthesized by the action of dimethyl sulfate on cuprous oxide: [4]
In organic chemistry, a hydrate is a compound formed by the hydration, i.e. "Addition of water or of the elements of water (i.e. H and OH) to a molecular entity". [5] For example: ethanol , CH 3 −CH 2 −OH , is the product of the hydration reaction of ethene , CH 2 =CH 2 , formed by the addition of H to one C and OH to the other C, and so ...
Seltzer water and sparkling water are readily available at most grocery stores and offer copious flavor options that make for tasty sugar-free soda substitutes.
what is CuSO4+ H2O? It's hydrated copper sulphate. Five water molecules combine with the copper sulphate to make the blue crystals. Anhydrous copper sulphate ( i.e. no water) is a white powder.
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