Search results
Results From The WOW.Com Content Network
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
"Fragrance of Roses" "The Puzzling Nature of Blue" "Ultra-violet Light" "Kristu-Du" "He Found Her in Late Summer" "Exotic Pleasures" "War Crimes" Critical reception
Rose oil, distilled from rose petals, used primarily as a fragrance. Rosehip oil, distilled from the seeds of the Rosa rubiginosa or Rosa mosqueta. Rosemary oil, distilled from the flowers of Rosmarinus officinalis. Rosewood oil, used primarily for skin care applications. Sage oil, The spice star anise is distilled to make star anise oil
The foliage has a strong apple-like fragrance. The leaves are pinnately compound, 5–9 cm long, with 5–9 rounded to oval leaflets with a serrated margin, and numerous glandular hairs. The flowers are 1.8–3 cm in diameter, the five petals being pink with a white base, and the numerous stamens yellow; the flowers are produced in clusters of ...
The designation of a celebrity fragrance is also a balance between the public figure's notoriety and the separate reputation of the brand. For instance, Paloma Picasso , Paris Hilton , and Ivanka Trump each have famous fathers, but the degrees to which each woman is associated with beauty, fashion, and retail vary.
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery. [2] The damascones are derived from the degradation of carotenoids. [3] [4]