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Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Until the 19th century, the German word Lagerbier referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, [4] either "Helles" (pale) or "Dunkles" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils".
Courtesy of Torch & Crown Brewing Company. 3. Torch & Crown Brewing Company. Neighborhoods: Soho and Union Square. Types of beer brewed: IPAs, pilsners, lagers, sours and more
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Wood-ageing is a more manageable option than barrel-ageing for home brewers. They sometimes add cubes, chips or spirals of wood directly into their beers to add bitterness and character. [36] [37] These products are also useful to commercial brewers desiring new wood flavours, and their beers are often labelled as "oak-aged."
Here are some beers in this style that are available now or set to be released soon: Third Space's Pretty Good Amber (Feb. 16 release date) Lakefront Brewery's Dive Beer, a "Milwaukee-style" lager ...
Pilsner Urquell was the world's first pale lager, [2] and its popularity meant it was much copied, and named pils, pilsner or pilsener. [3] It is hopped with Saaz hops, a noble hop variety that is a key element in its flavour profile, as is the use of soft water. [4] [5]