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Trochaic tetrameter in Macbeth. In poetic metre, a trochee (/ ˈ t r oʊ k iː /) is a metrical foot consisting of a stressed syllable followed by an unstressed one, in qualitative meter, as found in English, and in modern linguistics; or in quantitative meter, as found in Latin and Ancient Greek, a heavy syllable followed by a light one (also described as a long syllable followed by a short ...
An iamb (/ ˈ aɪ æ m / EYE-am) or iambus is a metrical foot used in various types of poetry.Originally the term referred to one of the feet of the quantitative meter of classical Greek prosody: a short syllable followed by a long syllable (as in καλή (kalḗ) "beautiful (f.)").
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.
Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly coated. Add the stock and water and bring to a boil. Cover and cook over low heat until the rice is tender, about 20 minutes. Remove from the heat, cover and let stand for 10 minutes. Meanwhile, heat the oil in a small skillet.
More specifically, the broth is used to cook the rice so there's enriched flavor in every scoop. Get the Ham Casserole recipe. Caitlin Bensel. Melting Potatoes.
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Plov (Plov / Փլավ / ფლავი / Плов) — Rice dish, mostly cooked with meat and vegetables. Qovurma — Azerbaijani lamb stew. Satsivi (საცივი) — Georgian poultry meat (turkey or chicken based dish with walnuts. Shashlik / Mtsvadi / Khorovats — Cooked meat on fire, made in all of the Caucasus.