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When the chicken and vegetables are tender, in 20 to 30 minutes, stir in 1 cup fresh or frozen peas. Continue with the recipe. Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the fat after the lamb is browned and cook the sliced onion in 3 tablespoons butter. In Step 4, use 1 can coconut milk instead of the stock and skip the ...
Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...
Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes, add 1 pound waxy red or white potatoes, peeled and cut into 2-inch chunks, and 3 large or 4 medium carrots, peeled and cut into 2-inch chunks.
Get the Hummus Bowl With Spiced Lamb recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Red Curry Chicken Thighs & Rice recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
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