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  2. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin. [2] Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [ 3 ]

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Canners often incorporate racks to hold Mason jars, and pressure canners are capable of achieving the elevated temperatures needed to prevent spoilage. The most common configuration is a Mason jar with a flat lid and screw ring. The lid is generally made of plated or painted steel, with an elastomeric washer or gasket bonded to the underside of ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Canner - Wikipedia

    en.wikipedia.org/wiki/Canner

    Canner may refer to: Canner (appliance), a device used in home canning; Canner (occupation), a person who works at a cannery; Canner (recycling), a person who ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The original fragile and heavy glass containers presented challenges for transportation, and glass jars were largely replaced in commercial canneries with cylindrical tin can or wrought-iron canisters (later shortened to "cans") following the work of Peter Durand (1810). Cans are cheaper and quicker to make, and much less fragile than glass jars.