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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The third sector is the smallest one and it heats air which is routed into the pulverizers and used to carry the coal-air mixture to coal boiler burners. Thus, the total air heated in the RAPH provides: heating air to remove the moisture from the pulverised coal dust, carrier air for transporting the pulverised coal to the boiler burners and ...
In this case the baffle helps increase the efficiency of the stove as more heat leaves the gas before it exits. The baffles prevent the rotational flow without affecting radial or longitudinal flow. The tank is provided with baffles which prevent swirling and vortex formation. Except in very large tanks, four(4) baffles are placed.
The other type of Japanese kerosene heaters is the vented type with intake and exhaust piped through a dual pipe "chimney" through a side wall of a house. These units burn roughly like the old 1950s "pot" burners, but with fuel injection and computer control.
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A jacket is a cavity external to the vessel that permits the uniform exchange of heat between the fluid circulating in it and the walls of the vessel. There are several types of jackets, depending on the design: [1] Conventional Jackets. A second shell is installed over a portion of the vessel, creating an annular space within which cooling or ...