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Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown.
Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
The post Tips for Working with and Storing Puff Pastry appeared first on Taste of Home. ... I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers ...
A pie with a pastry crust filled with Indian or Chinese curry. Curry puff: Malaysia, Singapore, Thailand: Savory A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tart flans pâtissier: United Kingdom, France: Sweet
Speaking of the golden brown topping, you can impress your guests with a homemade pie crust or save time with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and ...
Use a fork to pierce holes in the center of each pie. Bake until golden, about 35 minutes. ... Related: Kardea Brown’s Chicken Pot Pies with Puff Pastry Are Equally Comforting and Stunning.