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Janulewicz also recommends washing your hands with soap and water for at least 20 seconds immediately after handling raw meat and before you touch anything else to prevent cross-contamination. If ...
A rare steak doesn't have the same health risks as a rare burger because of how the meat is prepared. A steak could have bacteria on the outside, but when the meat is cooked, the bacteria is ...
Should you be deep-frying your cheeseburgers? For premium support please call: 800-290-4726 more ways to reach us
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Deep-fried foods are common in many countries, and have also been described as "a staple of almost all street cuisines on all continents". [29] There are hundreds of dishes that are associated with deep frying as most foods can be deep-fried. Examples of food that can be deep-fried include meat, poultry, fish and vegetables. [30]
In fact, the use of water or ice with hot oil can cause the water to evaporate at that high temperature leading to severe bodily injury or heated explosions. [9] This is commonly referred to as the flash point and should always be avoided. [16]
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Should you be deep-frying your cheeseburgers?