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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, jitomate (red tomato), and green tomato.
On the other hand, guacamole from this restaurant chain is still made in the traditional fashion—from scratch. We spoke to Chipotle’s Vice President Culinary, Chef Nevielle Panthaky, who gave ...
Atol maatz, thick corn-based drink flavored with fire ash [2] Caldo de huevos, an egg-based consomme typically eaten as a remedy for hangovers; Chirmol Chapín; Chojín, a version of salpicón made with fried pork skins; Guatemalan ceviche of fish, shrimp, snail, clams or a mixture of all; Macuy, a green-colored soup [2]
Tempeh is a plant-based protein made of fermented soybeans. It contains probiotics, which are good for the gut, and has 14 grams of protein in a 4-ounce serving.
Jenny Zegler, the Chicago, Illinois-based director of food and drink for the global market research company Mintel 7 Food Trends That Will Dominate in 2025, According to Experts
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.