When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Invertase - Wikipedia

    en.wikipedia.org/wiki/Invertase

    Invertase is a glycoprotein that hydrolyses (cleaves) the non-reducing terminal β-fructofuranoside residues. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond. [3] Invertase cleaves the α-1,2-glycosidic bond of sucrose. For industrial use, invertase is usually derived from yeast.

  3. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase. [2]

  4. Glycoside hydrolase - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase

    These enzymes have a variety of uses including degradation of plant materials (e.g., cellulases for degrading cellulose to glucose, which can be used for ethanol production), in the food industry (invertase for manufacture of invert sugar, amylase for production of maltodextrins), and in the paper and pulp industry (xylanases for removing ...

  5. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    In bacteria and some animals, sucrose is digested by the enzyme invertase. Sucrose is an easily assimilated macronutrient that provides a quick source of energy, provoking a rapid rise in blood glucose upon ingestion. Sucrose, as a pure carbohydrate, has an energy content of 3.94 kilocalories per gram (or 17 kilojoules per gram).

  6. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    The best-known disaccharide is sucrose (table sugar). Hydrolysis of sucrose yields glucose and fructose. Invertase is a sucrase used industrially for the hydrolysis of sucrose to so-called invert sugar. Lactase is essential for digestive hydrolysis of lactose in milk; many adult humans do not produce lactase and cannot digest the lactose in milk.

  7. Glycoside hydrolase family 68 - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase_family_68

    The glycosyl hydrolase 68 family includes several bacterial levansucrase enzymes, and invertase from Zymomonas. Levansucrase ( EC 2.4.1.10 ), also known as beta-D-fructofuranosyl transferase, catalyses the conversion of sucrose and (2,6-beta-D-fructosyl)(N) to glucose and (2,6-beta-D-fructosyl)(N+1), where other sugars can also act as fructosyl ...

  8. Sucrose α-glucosidase - Wikipedia

    en.wikipedia.org/wiki/Sucrose_α-glucosidase

    The human sucrase-isomaltase is a dual-function enzyme with two GH31 domains, one serving as the isomaltase, the other serving as a sucrose α-glucosidase. References [ edit ]

  9. Sucrase-isomaltase - Wikipedia

    en.wikipedia.org/wiki/Sucrase-isomaltase

    69983 Ensembl ENSG00000090402 ENSMUSG00000027790 UniProt P14410 F8VQM5 RefSeq (mRNA) NM_001041 NM_001081137 RefSeq (protein) NP_001032 NP_001074606 Location (UCSC) Chr 3: 164.98 – 165.08 Mb Chr 3: 72.8 – 72.88 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Sucrase-isomaltase is a bifunctional glucosidase (sugar-digesting enzyme) located on the brush border of the small intestine ...