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With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. 60 Quick & Energizing Breakfast Recipes To ...
Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate. Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp.
In a medium bowl, whisk together the milk and flour until the flour is dissolved. Add the eggs and egg whites and whisk until well combined. Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture. Pour the egg mixture on top. Bake until a knife inserted in the middle comes out clean, 45 to 50 minutes.
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Related: 28 Mouth-Watering Ways to Make Breakfast in a Muffin Tin. What To Serve With Egg Casseroles. Bacon. Sausage. Breakfast potatoes. Hash browns. Toast. Croissants. Fruit Salads. Yogurt ...