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Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
Agaricus cupreobrunneus, commonly known as the copper mushrooom [2] or brown field mushroom, is an edible mushroom of the genus Agaricus. Description
In his three volumes of Systema Mycologicum published between 1821 and 1832, Elias Fries put almost all of the fleshy, gill-forming mushrooms in the genus Agaricus.He organized the large genus into "tribes", the names of many of which still exist as common genera of today.
The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]
Agaricus arvensis showing the so-called 'cogwheel' on left-hand specimen The cap is 7–20 centimetres (3–8 inches), whitish, smooth, and dry; it stains yellow, particularly when young. [ 4 ] The gills are pale pink to white at first, later passing through grey and brown to become dull chocolate. [ 4 ]