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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Plots may also be divided into rows with an assortment of vegetables grown in the different rows. It is usually located to the rear of a property in the back garden or back yard. [12] About a third of adults in the UK and America grow food in private or community kitchen or vegetable gardens.
For example, plots of 3 m × 6 m (10 ft × 20 ft = 200 square feet) and 3 m x 4.5 m (10 ft x 15 ft) are listed in Alaska. [25] Montgomery Parks in Maryland lists plots of 200, 300, 400 and 625 square feet. [26] In Canada, plots of 20 ft x 20 ft and 10 ft x 10 ft, as well as smaller "raised beds", are listed in Vancouver. [27]
These plots, most often allocated to vegetable gardening, were initially intended to improve the living conditions of the workers by providing them with social balance and food self-sufficiency. Today, they are enjoying renewed interest by helping to create “green oases” near cities, which are useful in the face of the threat of global warming.
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.