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  2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    How to air fry a whole chicken The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes.

  3. Roasted Sunchokes with Brown Butter-Cider Vinaigrette - AOL

    www.aol.com/food/recipes/roasted-sunchokes-brown...

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  4. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    www.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

  5. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  6. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  7. Top Chef: Kentucky - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Kentucky

    Chicken Ballotine with Sunchoke, Sunflower Seeds & Apple (Brian) Striped Bass Crudo with Corn Dashi, Corn Purée & Shaved Celery (Eddie) Second Course: NY Strip with Braised Cabbage & Merlot Jus (Eddie) Pork & Scallop with Couscous & Carrot (Eric) Third Course: Marsala Roasted Peach, Yogurt Mousse, Hazelnut Crumble, Fresh Peaches & Mint (Adrienne)

  8. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Sunchokes are delicious when thinly sliced and baked or as a base in salads. Plus, they don’t require peeling. The thin, edible skin adds extra flavor and texture.

  9. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.