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  2. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

    www.aol.com/perfect-fluffy-golden-pancakes-every...

    Tips for Making Perfect Pancakes. Baking soda helps pancakes brown. If you don't have canola oil you can use almond oil, coconut oil or vegetable oil.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

    www.aol.com/food/recipes/bacon-and-gorgonzola...

    Make the buns: Preheat the oven to 400. Lightly grease 2 cast iron straight-sided muffin pans (6 cups each) with nonstick cooking spray. Stir together the cornbread mix, flour, milk, sour cream ...

  5. Raspberry-Swirl Sweet Rolls Recipe - AOL

    homepage.aol.com/.../raspberry-swirl-sweet-rolls

    Preheat the oven to 425°. Bake the rolls for about 25 minutes, until they are golden and the berries are bubbling. Transfer the pan to a rack to cool for 30 minutes. In a small bowl, whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable. Invert the rolls onto the rack and peel off the parchment ...

  6. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.

  7. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao are typically made of minced pork wrapped in flour dough. Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin. [8] Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large.

  8. Steamed bread - Wikipedia

    en.wikipedia.org/wiki/Steamed_bread

    Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. [1]

  9. 20 Best New Breakfast Recipes To Make This Month - AOL

    www.aol.com/lifestyle/20-best-breakfast-recipes...

    These muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power ...