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Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
To make it easier to eat, the owner decided to slap all the ingredients between two pieces of bread, and the muffuletta was born. The more you know! Get the Muffuletta recipe .
They are also somewhat like calzones, but calzones are baked instead of fried, and do not always include tomato sauce. [2] Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch. These pizza puffs feature a pizza dough wrapper, and tend to be somewhat larger than the pre-made ones. [7] [8] [9]
' fried calzones ') or pizze fritte (lit. ' fried pizzas ' ) in Italy, most typically in Campania . In parts of Apulia, such as Molfetta , [ 7 ] panzerotti also go by the name of frittelle or frittelli ( lit.
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Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. [3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked.
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Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single