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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
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The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
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Norfolk, Virginia – MacArthur Center (Opened in June 1999; closed in 2001) Tysons Corner, Virginia – Tysons Corner Center (Opened in October 1996, Closed in 2006) Westbury, New York – The Source Mall (Opened in September 1997; closed on July 19, 2006) West Nyack, New York – Palisades Center (Opened on March 19, 1998; closed in 2002)
William "Dick" Price Football Stadium is a 30,000-seat, multi-purpose stadium located on the campus of Norfolk State University in Norfolk, Virginia, United States. [2] It opened in 1997. [2] The home of the Norfolk State Spartans football team, it was named in honor of former athletics director and head football and track coach Dick Price. [2]