Search results
Results From The WOW.Com Content Network
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
A mackerel sky is a term for clouds made up of rows of cirrocumulus or altocumulus clouds displaying an undulating, rippling pattern similar in appearance to fish scales; [1] [2] this is caused by high altitude atmospheric waves. [3]
Derived from placoid scales, they have a thick coat of enamel, but without the underlying layer of dentin. These scales cover the fish's body with little overlapping. They are typical of gar and bichirs. Cycloid scales are small, oval-shaped scales with growth rings like the rings of a tree. They lack enamel, dentin, and a vascular bone layer.
Ichthyosis (also named fish scale disease) [1] is a family of genetic skin disorders characterized by dry, thickened, scaly skin. [2] The more than 20 types of ichthyosis range in severity of symptoms, outward appearance, underlying genetic cause and mode of inheritance (e.g., dominant, recessive, autosomal or X-linked). [3]
The king mackerel is a medium-sized fish, typically encountered from 5 kg (11 lb) to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the pelvic fins.
The scales of alligator gar are not like the scales of other fishes, which have flexible elasmoid scales; gar bodies are protected by inflexible and articulated ganoid scales that are rhomboidal-shaped, often with serrated edges, and composed of a tough inner layer of bone and hard outer layer of ganoin, which is essentially homologous to tooth ...
The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.
Bonito is a popular food fish in the Mediterranean; its flesh is similar to tuna and mackerel, and its size is intermediate between the two. [6] Bonito under 1 kg (2.2 lb) or so (called palamut ~ паламуд in Bulgarian) are often grilled as steaks. Larger bonito (torik in Turkish) are cut into steaks and preserved as lakerda. [6]