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Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. ... The eggplant gets rolled up and nestled into a baking pan before getting draped in tomato sauce and popped in the oven.
Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...
Herb-Roasted Pork Tenderloin with Preserves. ... Pork Tenderloin with Dijon Cream Sauce. You'll love the flavorful spice blend made with oregano, rosemary, thyme, onion powder, and cumin used on ...
Bake pork tenderloin and veggies in the oven for 30 minutes, adding more glaze to the pork tenderloin periodically. Once done, take out of the oven and let it rest for 5-10 minutes. Garnish with ...
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”