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"Green Chili Meatloaf" – meatloaf (made with ground beef and ground pork, white raisins, eggs, herbs and breadcrumbs, sautéed onions, green chilies, and pinons—pine nuts), formed into a loaf, baked in oven, and sliced, topped with a glaze (made from ketchup, adobe sauce, brown sugar and cumin), served on top of a zesty tomato sauce ...
Anna's Oven: Kansas City, Missouri "Mom's Meatloaf" – ground beef (mixed with ground Italian sausage, tomato sauce, eggs, garlic, breadcrumbs, salt, pepper, basil, oregano and parsley), mold into a loaf, wrapped in plastic wrap and foil, baked in oven, sliced and served with mashed potatoes and gravy, and sautéed veggies.
"Pizza Napolitana Quatro Carne" – topped with homemade chunky tomato marinara, (made with San Marzano tomatoes, basil, sea salt and olive oil), Calabrese sausage, spicy salami, fennel sausage, guanciale (cured pork jowl), pancetta, and fresh mozzarella, baked in a wood-burning oven. Al's #1 Italian Beef: Chicago, Illinois
11. Pizza Hut Pan Pizza. ... This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food standard. Recipe: Dinner, Then Desert. Lea P./Yelp. 44. Dairy Queen ...
Just cook the ground beef and seasonings, then layer it on the Hawaiian rolls. ... Pizza Bites. For a more pizza-like Italian slider, use cooked, crumbled Italian sausage, pepperoni, and of course ...
Seasoning the meat with Worcestershire sauce, ketchup, and a bit of brown sugar creates the perfect blend of sweet and savory. Don't forget to serve it with a side of potatoes! Get the Salisbury ...
"Piggy Pie" – brioche crust pizza dough topped with a 10-inch pork sausage patty, pepperoni crumbles, (made from pork butt coarse-ground in natural casing), marinara sauce (made with San Marciano tomatoes), a four-cheese blend and sliced pepperoni, cooked in a special cast-iron pan coated with garlic oil, and also topped with cured pork belly ...
"Loco Moco" – 80/20 ground beef (mixed with sliced onions, black pepper, eggs and breadcrumbs) formed into a patty, grilled in a pan, topped with a fried egg and brown gravy (made with sautéed carrots, celery and onions, water, beef base and a roux), served on top of sticky white rice on a paper plate, garnished with green onions.