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  2. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed.

  3. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...

  4. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Restaurants that serve egg rolls occasionally also offer spring rolls as a separate menu option, and these spring rolls may be served with a cold filling wrapped in Banh trang rice paper wrappers (particularly at Vietnamese restaurants that serve both egg rolls and spring rolls as appetizers), or fried, as seen in some Thai and Chinese eateries ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .

  6. How to make egg rolls and kimchi fried rice like the Korean Vegan

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  7. Reuben Egg Rolls Have Everything You Love About the Classic ...

    www.aol.com/reuben-egg-rolls-everything-love...

    Dunk Reuben Egg Rolls in Creamy Russian Dressing C.W. Newell. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree Drummond's.

  8. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Rice paper is traditionally used as wrappers. However, several Vietnamese restaurants in Western countries may use egg spring roll wrappers due to the unavailability of rice paper or ease of use. Gỏi cuốn or summer roll. Rice paper rolls or summer rolls are a Vietnamese delicacy known as "gỏi cuốn".

  9. Best Bites: Egg roll in a bowl

    www.aol.com/lifestyle/best-bites-egg-roll-bowl...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.