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Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven. [3]
Turntable vs. tray A microwave oven must keep food moving for uniform heating. Most microwaves have a turntable that rotates the food. Some replace the turntable with a rectangular tray that ...
Browning tray: Browning plate, Browning bowl: Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter
Fully enclosed models can also use dual magnetrons, [23] as used by microwave ovens. The most notable manufacturer of this type of oven is TurboChef. The differences between an impingement oven with magnetrons and a convection microwave oven are claimed to be cost, power consumption, and speed.
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