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Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
My favorites range from one-pan baked ziti to sweet potato gnocchi. They’re simple enough to make on a weeknight, but seas ... Get the recipe. 12. Skillet Gnocchi with Sausage and Broccoli Rabe ...
Get the recipe: Sausage & Wild Rice Casserole. Cornbread-Chili Casserole. ... Get the recipe: Chicken Alfredo Baked Ziti Casserole. Jalapeño Popper Chicken Casserole. Spicy Southern Kitchen.
Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling. Tip: For 8 servings, double the recipe. Spoon into a ...
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
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Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.