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Whether you’re whipping up a batch of Grandma’s famous divinity, or serving a decadent layer cake—you need your stand mixer operating at peak performance. Use the paddle attachment on a low ...
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
When most of us think of a KitchenAid stand mixer, we visualize a bulky but beautiful countertop gadget that mixes up cake batters, whips up fresh vanilla bean paste whipped cream, and creates ...
In 1922, KitchenAid introduced the H-5 mixer as its new home-use offering. [5] The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6]
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Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...