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(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
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humble pie: Middle English a numble taken for an umble (ultimately from Latin lumbulus, this is also an example of homorganicness). lone: Middle English al one (all one) taken for a-lone. newt: Middle English an eute (cognate with eft) taken for a neute. nickname: Middle English an eke name ("an additional name") taken for a neke name.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Now We're Cookin' is the third studio album by Australian garage duo, Polish Club. It was announced on 21 May 2021, alongside the third single, "No Heaven" [ 3 ] and released on 13 August 2021. The album peaked at number 8 on the ARIA Chart, becoming their highest chart position and first top ten release for the duo. [ 6 ]
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.