Search results
Results From The WOW.Com Content Network
No. Air dates Location Notes/featured bizarre foods 1 (1) January 24, 2012 Twin Cities: Andrew visits a hotdish cook off, deep fried snapping turtle, elk kabobs, guinea pig confit cone, Jucy Lucy, Cajun Bluesy, duck nuts, butter burgers, making meals with meat glue, carp, Hmong cuisine including bitter bamboo soup, papaya salad at Hmongtown Marketplace.
Coconut curry soup, sausage with pork and chile paste, fish roasted in banana leaves and minced pork salad. 86(15) June 6, 2017 Toronto: BBQ pork, lobster, Jamaican flatbreads and butter tarts: 87(16) June 6, 2017 Hanoi: Sweet and sour snail soup, ground pork-filled breakfast crepes and sweet potato fritters topped with shrimp 88(17) June 13, 2017
An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but not ketchup. [188] Coney: Midwest Cincinnati A hot dog topped with a spiced meat sauce called Cincinnati chili, mustard, diced onions, and sometimes cheese. [189] [190]
Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
Meal: Ham & biscuits, peanut soup, Norton wine, peanut pie Ham and biscuits feature Virginia’s famous salt-cured country ham, a product of the state's centuries-old pork farming tradition.
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
Garlic, bay leaves, cumin seeds, fennel seeds, red pepper flakes, banana pepper rings, coriander seeds, sumac, fresh herbs like dill, rosemary, oregano, or thyme; lime or lemon slices, peppercorns ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.