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  2. Chinese-Americans in Portland, Maine - Wikipedia

    en.wikipedia.org/wiki/Chinese-Americans_in...

    Chinese-Americans in Portland, Maine refers to the Chinese-American residents and businesses of Portland, Maine, United States. An informal and small Chinatown once existed around Monument Square . The first Chinese person arrived in 1858 with the Chinatown forming around 1916, mainly lasting until around 1953.

  3. Mei Sum Bakery - Wikipedia

    en.wikipedia.org/wiki/Mei_Sum_Bakery

    Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.

  4. Yaowarat (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yaowarat_(restaurant)

    Thom Hilton of Eater Portland said the dumplings, chive cakes, Chinese sashimi, wide rice noodles, grilled buns, and limeade slushies were the best restaurant meal he had in 2023. [17] Garcia and Katrina Yentch also included Yaowarat in the website's 2024 overview of eateries for "stunning" Thai cuisine in the metropolitan area, recommending ...

  5. Ocean City Seafood Restaurant - Wikipedia

    en.wikipedia.org/wiki/Ocean_City_Seafood_Restaurant

    Ocean City Seafood Restaurant served Chinese cuisine in southeast Portland's Jade District, within the Powellhurst-Gilbert neighborhood. The menu included dim sum such as fried and steamed dumplings and jian dui (sesame balls), [3] [4] chicken feet, [5] congee, [6] rice cake and turnip cake, [7] and shark fin soup.

  6. Wong's King - Wikipedia

    en.wikipedia.org/wiki/Wong's_King

    Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.

  9. NYT ‘Connections’ Hints and Answers Today, Friday, January 17

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    Today's NYT Connections puzzle for Friday, January 17, 2025The New York Times