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Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in ...
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.
Gloucester cheese – traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed ...
The cheese-rolling tradition is thought to date back hundreds of years to mark the return of spring, according to the Independent. The event got so big it was officially canceled after 15,000 ...
Freeman was born into a dairy farming family in 1932. [1] He completed his formal education at the age of 16. [1] Later, he and his brother Barrie established a poultry processing business that expanded with the introduction of electric plucking machines. [1] By the late 1970s, the Freeman brothers' operation had grown to process 40,000 birds ...
The Old Gloucester or Gloucester is a traditional British breed of cattle originating in Gloucestershire and surrounding areas in the West Country of England. It was originally a triple-purpose breed, reared for milk , for beef and for draught use ; it is now a dual-purpose animal.
Ferndale Farmstead is a seed-to-cheese farm, meaning it grows its own crops to feed cows that then produce milk for the farm to make a wide variety of cheeses. The family-owned farm was started by ...
Llanthony Secunda was known for cheese-making; in 1502 the Archbishop of Canterbury and the Prior of Llanthony gave presents of "Lanthony Cheese" to Elizabeth of York, the wife of Henry VII. [8] In 1530 the prior of Llanthony at Gloucester sent "cheese, carp and baked lampreys" to King Henry VIII at Windsor. It was customary at the commencement ...