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There are many types of oxygen absorbers available to cover a wide array of applications. [2] [3] The components of an oxygen absorber vary according to intended use, the water activity of the product being preserved, and other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet but it can also be part of ...
When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.
Oxygen scavengers or oxygen absorbers help remove oxygen from a closed package. Oxygen causes acceleration of product degradation and oxidation of e.g. vitamins and fats by stimulating microbial activity. [7] As a result, poor taste, bad odor, discoloration and nutrient degradation may be the consequences.
Oxygen scavengers or oxygen absorbers are small sachets or self adhesive labels that are placed inside modified atmosphere packs to help extend product life (notably cooked meats) and help improve product appearance. They work by absorbing any oxygen left in the pack by oxidation of the iron powder contained in the sachet/label. [1]
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Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological spoilage. Oxygen scavengers may also be used to reduce browning due to lipid oxidation by halting the auto-oxidative chemical process. Besides, MAP changes the gaseous atmosphere by incorporating different ...