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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Their study had over 4,000 students in India take a number of tests, in a variety of subjects, at different times throughout the day — some were administered tests shortly after eating, others ...
Respondents reported they frequently recalled having "drunk as much or more without memory loss", compared to instances of blacking out. [9] Subsequent research has indicated that blackouts are most likely caused by a rapid increase in a person's blood-alcohol concentration. One study, in particular, resulted in subjects being stratified easily ...
If you regularly feel drowsy after eating even after making dietary adjustments, ask your doctor to administer the hemoglobin A1c test. The test measures average blood sugar levels and shows how ...
“Passing out is a loss of consciousness from drinking too much,” says Lander. “Alcohol is a sedative, and if the brain is sedated enough, the person passes out. A blackout is a loss of memory.
This is known as greening out. [citation needed] In fact the factors that usually facilitate fainting are tiredness, lack of fluids, and food, a hot and humid environment, as well as natural hypotension. [citation needed] They are just as important as the amount of cannabis involved.
The term idiopathic postprandial syndrome, which literally means a syndrome that occurs after eating (postprandial) and is of unknown cause , was coined in an attempt to reserve the term hypoglycemia for those conditions in which low glucose levels could be demonstrated. [1]
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