Ad
related to: traditional food from wales
Search results
Results From The WOW.Com Content Network
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh dishes as a whole are generally associated with simplicity. [1] Welsh cookery is thought to be similar to English cuisine in style. There are few written records of Welsh foods, recipes were instead held within families and passed down orally between the women of the family. [ 2 ]
The word cawl in Welsh is first recorded in the 14th century, and is thought to come from the Latin caulis, meaning the stalk of a plant, a cabbage stalk or a cabbage. An alternative suggestion is that it is from Latin calidus, sometimes already in Classical Latin shortened to caldus, meaning "warm", as this is the source of Spanish caldo, with the senses of broth or gravy. [5]
The cuisine of the Vale of Glamorgan (Welsh: Bro Morgannwg), Wales, is noted for its high-quality food produced from the fertile farmland, river valleys and coast that make up the region. The area has a long history of agriculture that has developed from the Roman era .
Food and drink companies of Wales (2 C, 11 P) R. Restaurants in Wales (12 P) Pages in category "Welsh cuisine" The following 24 pages are in this category, out of 24 ...
Cacen Gneifo, or Shearing Cake, is a traditional cake made at this time, which is flavoured with caraway seeds. [81] The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. [82] Teisen Carawe, or Seed Cake, is another cake using caraway seeds.
Play free online Canasta. Meld or go out early. Play four player Canasta with a friend or with the computer.
The Withybush, Slebech and Stackpole cook books are held by Pembrokeshire Records Office. "Traditional Food From Wales", a book on Welsh cuisine by Bobby Freeman, contains the recipes mentioned above. Freeman, originally from England, ran a "pioneering Fishguard restaurant" in the 1960s which specialised in Welsh cuisine and she went on to ...