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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh folk rarely ate ...
List of restaurants in Wales; List of Michelin 3-star restaurants in the United Kingdom; List of Michelin-starred restaurants in Greater London; List of Michelin-starred restaurants in England; List of Michelin-starred restaurants in Scotland; List of Michelin-starred restaurants in Ireland; Lists of restaurants
The most significant increase in restaurants has been at the high-end, but there has been growth and improvement in quality across all the whole range of Welsh eateries. [1] Many Welsh restaurants attempt to showcase their "Welshness", but few include historic Welsh dishes besides cawl. Instead, they showcase their Welsh ingredients, creating ...
The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci
The cuisine of the Vale of Glamorgan (Welsh: Bro Morgannwg), Wales, is noted for its high-quality food produced from the fertile farmland, river valleys and coast that make up the region. The area has a long history of agriculture that has developed from the Roman era .
The Withybush, Slebech and Stackpole cook books are held by Pembrokeshire Records Office. "Traditional Food From Wales", a book on Welsh cuisine by Bobby Freeman, contains the recipes mentioned above. Freeman, originally from England, ran a "pioneering Fishguard restaurant" in the 1960s which specialised in Welsh cuisine and she went on to ...
Ynyshir is a restaurant in Eglwys Fach, Ceredigion, Wales.It is run by chef patron Gareth Ward and has been awarded two Michelin stars.. Ward, originally from County Durham, has run the restaurant since 2013.