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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
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Northern Spy also called 'Spy' and 'King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York, in about 1840. [1] [2] [3] It is popular in upstate New York.
2 medium Granny Smith apple, coarsely chopped; 3 / 4 lb sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 2 stalk celery, chopped (about 1 cup) 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer. ... 24 easy high-fiber dinners for better blood sugar. Food ...