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Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar.
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until well ...
In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking ...
Whether you made them with corn syrup or molasses, they were ooey-gooey and easy to dress up with food coloring, M&M's, marshmallows, or a drizzle of chocolate. ... Recipe: Allrecipes. GMVozd ...
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies
Recipe: Allrecipes. GMVozd/istockphoto. 9. Jell-O Salad ... Recipe: Gimme Some Oven. Basya555/istockphoto. ... Buttery, sugar-dusted Spritz cookies in the shapes of trees, snowflakes and stars ...
Dipped Gingersnaps. I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even ...
Preheat the oven to 350°F. Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.