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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England.
Stinking Bishop may refer to: Stinking Bishop (pear), a variety of pear; Stinking Bishop (cheese), a cheese This page was last edited on 23 ...
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. [1]The main name of the cultivar is actually 'Moorcroft', [2] named after the farm at Colwall where it first arose, [3] and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'.
[4]: 189 It is used to make both Single Gloucester and Stinking Bishop cheeses. [9] Under European Union legislation, Single Gloucester had Protected Designation of Origin status, which required that the cheese be made in Gloucestershire, [4]: 189 and either did [5] or did not require that the milk used be from Gloucester cows. [4]: 189
Hereford Hop is a firm cheese, that has a rind of toasted hops. [1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop.Since then, the cheese has been copied elsewhere by other producers.
Stinking Bishop (cheese) This page was last edited on 22 January 2019, at 23:52 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Name Image Notes Refs Buxton Blue: A blue cheese that is a similar to Blue Stilton.It is made from cow's milk, and is lightly veined with a deep russet colouring. Buxton Blue cheese is a protected food name.