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  2. Cover letter - Wikipedia

    en.wikipedia.org/wiki/Cover_letter

    Such cover letters should include examples of extracurricular and academic experiences. Despite this specific information, cover letters for internships should have a standard business letter format. The application letter, responds to a known job opening. The inquiry letter, inquires about possible positions. Motivation Letter vs. Cover Letter

  3. Application for employment - Wikipedia

    en.wikipedia.org/wiki/Application_for_employment

    In Spain, the application consists of two parts: the cover letter (Carta de Candidatura) and the CV. No work or training certificates are attached. The cover letter should be short and contain the reason for applying. The CV should be structured in a tabular form. In Spain, multiple job interviews with the same company are common. [citation needed]

  4. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

  5. A love letter to attiéké, Ivory Coast's timeless culinary ...

    www.aol.com/news/love-letter-atti-k-ivory...

    A love letter to attiéké, Ivory Coast's timeless culinary treasure. December 7, 2024 at 4:34 AM [AFP]

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.

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